| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed employee fill lemonade with water from hand sink.
2-301.15 Only wash hands in handwashing sink.-PF |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
PIC stated that cooling ice containers for chili were rinsed off after each use and placed back in the freezer.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Observed lettuce, spring mix and shredded cheese in make table from 52 to 56 degrees. Food had been there since 7 to 8 am. CDI - instructed to move to freezer to rapidly cool.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
Observed sanitizer bucket at 50 ppm quat.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
Observed lettuce, bean garnish for salad, and corn for salad cooling in walkin covered.. Use a method that will facilitated quickly cooling foods.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Observed handle in contact with ice in. CDI - removed.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single use cups in sleeve, sleeve not pulled up to top of cups several exposed around rim.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed ice buildup on bun freezer floor. Observed one damaged gasket on single door refrigerator.
4-501.11 Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed residue collecting on reach in refrigerator gaskets.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |