|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
14 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed black residue inside ice machine. Clean ceiling inside ice machine. REPEAT |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
-Observed coleslaw in the top of the prep line rail at 53 F due to unknown reason. CDI- Voluntarily discarded.
-Observed prepared salads in the reach-in cooler under prep line at 50 F due to improper handling. Salads were prepared in the morning and have been in coolers longer than 4 hours. Reviewed salad prep procedures with staff to ensure temperature compliance. REPEAT. CDI- Voluntarily discarded.
-Observed milk in the reach-in cooler at the drive-thru at 48 F internal temp. Cooler ambient measured 48 F. Cooler is not working properly. CDI- Voluntarily discarded TCS foods from the cooler. (Dressing, sour cream, etc) |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed manager preparing food with no hair restraint. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cooler at the drive thru not working properly. Ambient air temperatures at 48 F and all products in side above 48 F. Repair. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed excessively soiled toilet in the Men's restroom. Clean as needed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build-up on the floor under drive-thru area.
Observed damaged rear exit door. Bottom of the door observed severely rusted. Repair or replace. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed build-up on the hood vents.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed the protective coating at heat lamps peeling. Lights shall be replaced due to no longer shatter resistant once coating is removed. |
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