|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P: Employees must wash hands after handling raw meats and cleaning even if wearing gloves. Observed employee handling raw meat, cleaning up blood, and handling utensils stored in cooked side of grill without removing gloves and washing hands. CDI-by instruction |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form.-Pf: Observed cashier and other employees boxing fries in a manner that contaminated fries with barehand contact. CDI-by instruction. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P: Observed container of restroom cleaner stored on prep table in front of 3 comp sink. CDI-removed |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair baseboard in walk in cooler. Metal flap needs to be re-attached. |