|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed the person in charge today did not have food safety certification.2-103.11 (A)-(L)Person-In-Charge-Duties - PF. Observed the PIC was so busy doing routine tasks such as serving customers and working the drive thru that they didn't have any time to ensure the safety of the food or perform their duties as required in the NC Food Code. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed a box of potatoes that had been sitting on the floor had water damage. CDI - discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed the soda nozzles with black mold build up. CDI - washed and sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed cheeses (non tempered cheese), cut lettuce, cut tomatoes, cole slaw, etc were at 49-61F in the cold holding units. Some items were discarded, others were moved to other cold holding and an ice bath was made to hold items cold that were being used to make sandwiches so the facility could continue to operate. Return visit required. Repeat violation. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. IN addition to the wet box of potatoes, another box of potatoes was on the floor and several boxes of food were on the floor of the freezer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the step ladder used in the back of the restaurant used to retrieve single service and other items, was very dirty. |