|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF. The person in charge is responsible for the operation of the facility and all the duties listed in 2-103.11. Observed that the PIC today was so busy doing routine food worker tasks that they did not have time to properly exercise managerial control over the facility or ensure all duties were covered. CDI - explained responsibilities to the PIC. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11 (M) Person in Charge-Duties - PF. The facility must have an employee health/illness policy which meets the rules and inform their employees of their responsibilities under this policy. Observed the Person in Charge (PIC) could not provide any specifics of an employee health policy in writing or verbally. RVR. A copy of the health departments sample policy was left. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF. Bare hand contact with ready to eat food is prohibited. Observed the PIC check the temperature of shredded cheese with the back of her hand. CDI - cheese discarded and instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P. Gloves may be used for one task such as working with ready to eat food and then discarded. Observed one of the sandwich makers go back to the walk-in refrigerator to get more product and come back and begin handling food again all while wearing the same gloves. CDI - informed the PIC who talked to the employees for correction. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Maintain cold foods at 45F or below. Observed a flat of shell eggs used for breakfast at 60F. A pan of lettuce sitting on top of a cold unit at 72F and all items in the tops of both sandwich unites 47-52F. CDI - product was changed out or discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF Food temperature measuring devises shall be provided and readily accessible for use in taking and maintaining food temperatures. Observed the facilities thermometer was not working. Return visit required. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF. The premises shall be maintained free of pests. Observed a few flies in the kitchen. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single service and single use articles shall be stored at least 6 inches off the floor. Observed boxes of these items from last nights delivery were on the floor. Some boxes had gotten wet from sitting on the wet floor. |