|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 Ensure cold holding TCS foods are maintained 45F and below. Preptop cold holding cooler not working properly. Lettuce, tomatoes, cheese, etc temperatures ranged from 55-62F. Items have been out less than 2 hours. Advised PIC to place items in walk-in to cool below 45, place already cooled items in prep top and label to be discarded in 4 hours until prep top is fixed. Verification required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 (B) Cooling of food shall be accomplished by using rapid cooling equipment or in refrigeration/ freezer units. Observed cut lettuce in large plastic bin with tight fitting lid. Leftover beef patties are placed in hot holding drawer for 4 hours before being placed in the cooling process. Hot Holding drawer was just turned on and not at holding temperature when beef was first placed inside. CDI by instruction and beef patties placed in other drawer that was at temperature. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4.-204.112 (A&B) Thermometers shall be provided and placed in refrigerated units and located in the warmest part of the unit, permanently affixed, and easily viewable. Observed a reach-in unit not working properly and no thermometer visible. Verification required. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) In use wet wiping cloths shall be used for one task then laundered or stored in sanitizer solution between uses. Observed wet wiping cloths on counter. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 Single use and single service items shall be protected from contamination. Single service cups on serving lines not sleeved and stacked higher than lip of dispenser. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
.6-.501.14(A) Ventilation shall be kept clean. Air vents throughout needs to be cleaned. |