|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed manager in charge during inspection has not obtained ansi accredited food protection manager certification.
2-103.11 (A)-(L)Person-In-Charge-Duties - PF Observed manager in charge training in outside dining area, not able to monitor employees actions to refill/replace sanitizer, personal cleanliness, and other actions of employees. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed squeeze bottle and caps actively sanitizing in sanitizer basin at 3 comp. sink. Quat sanitizer was reading at 50 ppm. CDI - Sanitizer drained. Bottle and caps removed from sink.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed cinnamon shaker and pitcher lid stored in clean utensil area with food residue. CDI - Removed to be re-washed. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed multiple food employees with hair restraints. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer buckets on line at 50 ppm quat sanitizer. CDI - Employee disposed and replaced with quat sanitizer at 200 ppm. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dish rack shelving in need of cleaning. Increase cleaning frequency. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked tiles throughout dry goods and dishwashing area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks and keys stored on dry goods shelf with customer food products. |