|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed two employees wash hands properly and then use bare hands to turn off faucet after washing. CDI: EHS instructed employees to use paper towels for barrier when turning off faucet and had employees wash properly. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups displayed at front bar area with lip contact surfaces exposed to potential contamination from air. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed left side of three compartment sink in need of re-caulking to wall to eliminate possibility of mildew buildup in hard to reach areas, as well as a damaged floor tile in front of three compartment sink. REPEAT. |