|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P - 0pts - Observed employee return from break and not wash hands but continue work activity. CDI- Employee addressed and washed hands. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Butter and cream cheese in sandwich reach in read 53F. Milk in reach in read 48F. CDI- Product voluntarily discarded. Milk placed in cooler to chill.
Unit read 51F. Do not use unit until repaired. Sandwiches moved to another location. Sandwiches read 43-45F |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris . - Repeat - Beverage sanitizer containers were soiled. CDI- Items changed out. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Repeat - Single service cups stored on caddy without protection. Cups shall be stored in plastic covering or in dispensers to ensure the lip of the cup is protected. |