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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

STARBUCKS #8288

Address

1401 EAST BV

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/30/2015

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	0	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - 0 pts - PIC does not have CFPM certification. The PIC shall have obtained a CFPM certification and be present during all hours of operation.
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	5-202.12 Provide at least 100F water at handsinks.-Pf -0 pts - Hand sink temperature in women restroom read 95F. CDI- Hot water valve was adjusted and read 103F.
14	3	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	4-501.114 Maintain sanitizer at correct concentrations. -P - Repeat - Quat sanitizer is reading 0 ppm at buckets. Sanitizer shall be between 200-400 ppm. Observed employee place new sanitizer in buckets from the previous empty quat bottle and place on the line. CDI- Once new bottle was placed sanitizer read 200 ppm. All buckets were replaced.
39	1	Wiping cloths: properly used and stored	Yes	Yes	No	3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. - Repeat - All three sanitizer containers were soiled. CDI- Items changed out.
43	0.50	Single-use and single-service articles; properly stored and used	No	Yes	No	4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Repeat - Single service cups stored on caddy without protection. Cups shall be stored in plastic covering or in dispensers to ensure the lip of the cup is protected.
47	0	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - Cleaning needed in two door reach in.
52	0	Garbage and refuse properly disposed; facilities maintained	No	Yes	No	5-501.17 Provide a covered waste bin in female restrooms. - 0 pts - Missing lid at waste bins.