|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P - Quat sanitizer is reading 50 ppm at dispenser and 0 ppm at buckets. Sanitizer shall be between 200-400 ppm. PIC contacted chemical company for repair. Until dispenser is repaired establishment shall manually fill sanitizer. // Verification required. Contact EHS when repaired.
4-602.11 (E) Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned at a frequency specified by manufacturer or at a frequency necessary to preclude accumulation of soil or mold. - Repeat - Observed mold build up in ice machine. PIC states that ice machine is cleaned quarterly. Recommend to clean ice machine more frequently to prevent the build up of mold. CDI- PIC cleaned ice machine during inspection. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - Sanitizer bucket stored on the floor.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.- Sanitizer containers used to clean equipment observed with milk. Sanitizer containers shall be changed at a frequency needed when soiled. Although establishment has a procedure of 2 hours employees should change as needed. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - 0 pts - Single service cups stored on caddy without protection. Cups shall be stored in plastic covering or in dispensers to ensure the lip of the cup is protected. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - 0 pts - Missing lid at waste bins. |