|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall be a certified food protection manager. No certification held. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations.Sanitizer on line and at 3 compartment sink was 0ppm. The dispenser is not properly working. Sanitizer was obtained at correct concentrations from the can wash dispenser. The 3rd compartment of utensil sink was filled to be used this evening. The sanitizer trays on line will be refilled from this area. Contact service company. Return visit required. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Premises shall be kept free of insects, rodents, and other pests.Observed roach crawling on wall behind 3 compartment sink. Contact pest control company and eliminate. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Multiple boxes of single service utensils on floor in outside shed. Repeat violation. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Ice machine drain is not aligned with floor drain. It is dripping directly on floor. Repair. |