|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no signage for hand sink upon entrance to main kitchen.
CDI- EHS provided sign. (-0) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed sani-bucket on prep table near equipment.
CDI- Sani-bucket relocated to adjacent table away from prep area. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
REPEAT.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed make top cutting board at side of kitchen across form WIC’s with deep scoring, in need of replacement. (-0.5) |