|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans wet stacked together by cooking line. CDI - PIC separated all pans to allow for proper air circulation. - 0.5 - |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed few torn gaskets throughout facility. Observed rusted shelving in salad prep cooler. CDI - PIC stated new gaskets have been ordered and should be delivered by today or tomorrow. - 0 - |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed few cracks in floor tiles by back prep tables. - 0.5 -
** Facility Prep Day - most coolers turned off over night and not turned on again until Tuesday. All food items moved to walk in coolers. ** |