|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored on shelf next to clean utensils. CDI: PIC relocated beverage to approved location. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed carrot slicer stored as clean dirty with food waste. CDI: PIC sent slicer to be W/R/S. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Obseved low QA sanitizer solution(50ppm) in buckets throughout facility. CDI: Food employee remade sanitizer solution(150ppm). |