|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked penne, cheese, and spitlez maintaining temperatures above 41F. See chart above. Repeat, but improvement since last inspection. CDI - Items taken back to WIC for cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed containers of sausages date marked 6/6 or 6/14, but all sausages were opened from package on 6/16. Also observed portion cup of garlic/oil mixture dated 6/5. CDI - All labels on sausages corrected. Garlic/oil mixture voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed outside freezer with ice buildup on floor and above door.
No signature needed due to COVID-19 guidelines. |