|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed roast beef cooling while wrapped in plastic inside cold drawer prep cooler. CDI: roast beef removed, transferred to sheet pan, and placed inside walk-in cooler. Observed hash cooling while covered in plastic. CDI: moved to sheet pan and stored in walk-in freezer. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving inside walk-in cooler 1. Replace/Repair damaged handsink faucet fixtures. Re-attach handsink at front back to wall. Observed torn gaskets on both walk-in coolers.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed gouged cutting boards |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked/damaged floor tiles in various areas of kitchen. |