|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Store wet wiping cloths inside sanitizer in between uses. Observed wet cloth on slicer, counter surfaces and on waist of food employee. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed condensation leak inside walk in cooler 2. Repair.
4-501.12 Cutting Surfaces - C - Cutting surfaces shall be free from heavy scarring or scratches. Observed heavy scratches on cutting board at bar.
4-205.10 Food Equipment, Certification and Classification - C - Observed white Oster for household use only. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing equipment shall be cleaned as often as necessary to keep them clean. Observed inside dish machine in need of deliming and cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee food and belongings. Observed staff food over customer food inside tall reach in prep unit. |