|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store unwashed produce below other ready to eat foods. cdi, Observed unwashed produce stored above ready to eat foods in walk in cooler 2. CDI by instruction.
Observed red wine mix uncovered / unprotected in outdoor walk in cooler. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P - Observed heavy accumulation of grease and food debris on baking trays under prep table. CDI, trays relocated for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Observed a large container of sausage with a date of preparation of 9/21 and a package of cooked chicken with a date of preparation of 9/20. CDI, operator voluntarily discarded foods. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers being wet stacked on storage rack. Repeat.
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled linen stored on wall in dry storage room. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper calibration. Observed a split gasket on produce walk in cooler. Observed 1 wire fryer basket in poor repair at dry storage rack. Improvement made since previous inspection. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-203.12 Toilets and Urinals - C - Observed urinal in mens room and toilet in women's room out of order. |