|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed ice machine accumulating soil residues under plastic shield. Clean. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Store food 6 inches from the ground. Observed ice stored on ground in outdoor walk in freezer unit. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Observed wet wiping cloths stored on prep table near rear exit door. Observed absorbant towelette stored under cutting board in kitchen. Repeat. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use scoop stored in water below 135 degrees F and a scoop without a handle used to dispense food from dry storage ingredient container. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed some wet stacking of pans in kitchen.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - store clean linen in a clean, dry area. Observed clean towels hanging over spalsh guard between handwashing sink and dump sink at bar.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed single-service cups stored on ground in upstairs storage room. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed split gaskets on reach in refrigerator doors and on door of walk in freezer. Repeat. Observed light out under hood ventilation system. Observed damage to door of walk in freezer. Observed 2 wire strainers with heavy dents and no longer easily cleanable. Strainers voluntarily discarded by PIC.
4-101.19 Nonfood-Contact Surfaces - C - Nonfood contact surfaces exposed of splash or spillage shall be constructed of smooth, nonabsorbant and easily cleanable material. Observed cardboard boxes from eggs being used to store packaged food in walk in freezer. Repeat. 4-205.10 Food Equipment, Certification and Classification - C - food equipment shall meet ANSI / NSF standards. Observed Masterbuild smoker used to smoke fish for taste according to PIC intended for "household use only" |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floors, walls, and eilings shall be constructed to be easily cleanable. Observed some damage to floor under door of walk in cooler 2. Repair crack. |