|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P - Observed can opener blade soiled with food debris but stored as clean. Observed dough press soiled with food debris. CDI by instruction. Can opener relocated for cleaning. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
. 3-501.15 Cooling Methods - PF - USe proper methods to cool foods. Observed large containers of consimate cooling in walk in freezer in deep containers in plastic containers. CDI, operator transferred food to shallow metal containers to faciliate heat transfer. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PF - Ensure cold hold and hot hold equipment have a temperature measuring device. Observed a broken thermometer used to measure ambient air temperature inside low reach in freezer. Replace with working temperature measuring device. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Protect food from miscellaneous sources of contamiantion. Observed handwashing sink installed directly next to prep table in kitchen. Install barrier or splash guard to prevent contamination of food and equipment. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be stored in sanitizer in between uses and containers of sanitizer shall be stored 6 inches from the ground. Observed 2 absorbant towels stabilizing cutting boards at prep line. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C- Keep equipment in good repair and proper adjustment. Observed split gasket on door of walk in freezer. • .
4-101.19 Nonfood-Contact Surfaces - C - Nonfood contact surfaces exposed to splash or spillage shall be constructed of smooth, non-absorbant and easily cleanable material. Observed cardboard boxes and coardboard boxes used from egg utilized to stored packaged food in walk in freezer. Repeat. Provide proper nonabsorbant, easily cleanable container. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed dish machine in need of deliming. |