| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C - At least one person in a managerial capacity with control over food preparation or service shall be on site and be an ANSI accredited certified food protection manager. CDI by instruction. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Wash hands between activities that contaminate them . Observed food employee handle soiled cloth and proceed to handle clean tongs without washing their hands in between. CDI, employee washed their hands. Observed some food employees demonstrating good hand washing procedures. Improvement made since previous inspection. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed raw fish with commercial packaging open and stored over cooked foods in walk in freezer. Observed ground beef stored above ready to eat food on rack in walk in cooler. CDI, items relocated for proper storage. Observed unwashed produce stored over other ready to eat foods in produce walk in cooler. CDI by inst. 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store foods in wrappings, packages, or covered containers. Observed foods uncovered / unprotected in freezer. CDI, operator covered containers. Observed drink pitchers uncovered / unprotected at wait station. CDI, operator covered drink pitchers. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Date mark TCS foods that are potentially hazardous ready to eat and held over 24 hours. Observed pasta not date marked in walk in cooler. CDI, operator voluntarily discarded foods. Ensure frozen foods are date marked with a date froze and a thaw date or other effective means as well. CDI by instruction. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF - Provide consumer advisory for raw or undercooked animal foods. Observed consumer advisory updated on menu with a DISCLOSURE statement and REMINDER statement. Observed sunny side up egg offered on Fleischkase menu item. Ensusure food is identified with consumer advisory. CDI by instruction, ensure food item identified on menu by next inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of equipment is prevented. Observed a bottle of bleach stored on rack near containers of food. CDI, bleach relocated for proper storage. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Store foods 6 inches from the floor. Observed foods in walk in freezer stored less than 6 inches from the floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed several pans being wet stacked above 3 compartment sink.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store equipment 6 inches from the ground. Observed equipment in boxes stored on ground in storage room. Provide shelving to properly store equipment. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles-Use Limitations - C - Single-service articles shall only be used for one use. Observed single-service sour cream containers being reused. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and calibration. Observed several split gaskets on reach in refrigerator and walk in freezer door. Repeat. Observed 1 damaged fryer basket. Repair. Observed damaged ice machine cover. Replace. Observed damage to side sneeze guards at buffet.
4-101.19 Nonfood-Contact Surfaces - C - Nonfood contact surfaces of equipment shall be constructed of nonabsorbant materials. Observed cardboard boxes stored in walk in cooler used for storage of food. Provide a nonabsorbant, easily cleanable container. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Ensure effective test kit available to measure sanitizer concentration. Observed current test strips not able to read 150 ppm. Verification return to ensure effective test strips are provided. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - - Plumbing stem shall be maintained in good repair. Observed faucet handle broken and players used to turn water on at 3 compartment sink. Repair. Observed hot water at faucet of 3 compartment sink at 117 degrees F. Verification required by 12/21/15
5-202.13 Backflow Prevention, Air Gap - Provide air gap on PVC pipe below dish machine. Observed piping below dish machine without an air gap. Provide air gap. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas - C - Nonabsorbant flooring shall be provided in areas subject to moisture such as food preparation areas. Observed carpet flooring provided in kitchen. Observed some floor damage to walk in freezer floors and walk in cooler floors. Maintain in good repair to facilitate cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - ceiling vents in restrooms accumulating dust. Maintain clean.
6-202.11 Light Bulbs, Protective Shielding - C - Provide shatter-proof, shatter-resisant lighting in areas above food and equipment. Observed uncovered |