|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed food debris on can opener. CDI - cleaned during inspection. Observed sticker residue on multiple containers. CDI - items taken to remove stickers and be rewashed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed pasta tightly wrapped at 50F. CDI - item was uncovered to cool. Observed a container of lettuce at 60F in the reach in cooler in the back. Cool lettuce down in the walk in uncovered. Once it is 45F, put it in the reach in. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed broken drawer door by the grill. Gaskets are split on almost all reach in and prep units. Handsink in the back is falling off the wall. Reseal to the wall. PIC stated the gaskets and drawer parts have been ordered. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - Observed a piece of carpet on the floor of the produce cooler. Remove carpet. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - Observed a light shield missing by the office. PIC stated the shield has been ordered. |