|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. OBSERVED employee bottled beverage on a shelf stored above pans where utensils are stored across from the 3 comp sink. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED angel hair, fettuccine, spaghetti, and penne noodles all above 41F that were prepared yesterday and was stored in the cooler drawers across from the grill. CDI. Employee discarded all noodles and were in the process of preparing more. REPEAT. Verification within 10 days to ensure temperatures are being maintained. |