|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF
Observed an employee filling up a cup of water in handsink. CDI- PIC directed employee that only handwashing should be conducted in handsink. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Some tags did not have date of last use on tags. Facility must write the date that the last food product was used from that batch. VR. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P
Observed a large white tub of chopped lettuce (salad mix) holding above 45F in WIC. PIC stated product was prepped last night and stayed in WIC overnight, thus product did not cool down in the allotted time frame. CDI- Product discarded. |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P
Observed sliced turkey with a date of 10/27. CDI- Product discarded. Facility had overall good date marking practices. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf
Improper cooling methods observed for salad mix. Product placed in a large tub with cover on to cool overnight. Facility must use proper cooling methods such as ice baths, shallow portions, etc |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Multiple fruits flies located in back portion of kitchen near dishwasher. PIC suspected that flies were coming from drains and had Steritech at facility recently to spray drains. PIC called steritech again during inspection to have them out. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
3 prep table cutting boards in need of repair/replacing. PIC called and will have them replaced tomorow. |