|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Facility is not recording date of last use on shellfish tag. Record date of last use on each tag. VR.
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Facility offers undercooked salmon on their salmon salad. PIC sated salmon is provided from Inland seafood and LowCountry. Facility had invoice from Inland to show salmon was farm raised but no documentation from LowCountry. CDI- PIC obtained paperwork during inspection stating salmon was farm raised. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
.4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer in sink was recorded at 0ppm. CDI- Sink was drained and new batch recorded at proper concentration. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Observed cooked pasta and baked clams in freezer with no date. CDI- Date provided for products. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths and sanitizing rags free of visible debris and soil; Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed some visably soiled dry wiping cloths.
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Three buckets of sanitizer were recorded at 0ppm Quat. CDI- Buckets exchanged for new one. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of metal and plastic bins. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. One flip top unit not properly functioning. PIC notifed EHS before inspection began and stated new unit was being delivered tomorrow and all foods in that unit were held in ice baths. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Personal drinks stored on prep tables. REPEAT. |