|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed many utensils and plates that were visably soiled from food derbis and spilage. CDI- All items were taken to dishwasher. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed many foods that were not held in proper temperature of less than 45F (see chart). There were three units that were not holding proper temperatures. CDI- Items that had been there for less than 2 hours accoridng to PIC were brought to walk in cooler to cool down and items that had been there longer (such as the dressing and ingredients at pizza station which were left overnight) were voluntarily discarded. VR- Will return to facility to check units. PIC stated repair man will be there tomorrow. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
Can 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed foods missing date mark such as cooked rice and shrimp in the reach in, sauce in the walk in cooler, egg-plant in the walk in cooler and milk at the bar. CDI- All prodcucts were dated based on PIC's knowledge of prep date. VR- Will return to facility to look for improvement in date marking. REPEAT. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a bottle of degreaser unlabeled. CDI- Bottle labeled. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed several cold holding units with no thermometer. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can stored with non-dented cans. CDI- Dented can brought to dented can section and was discontinued from use.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed floor stored on the floor in the freezer. CDI- Food moved off the floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of metal bins. REPEAT. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed jacket stored on top of dough maker as well as personal drink on shelf above prep table. |