|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P- Observed orange in kitchen RIC with white growth. Observed box of damaged green peppers with black growth in WIC. CDI - PIC voluntarily discarded produce. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed two pans of rice, a container of apples and a container of sausage gravy in WIC not actively cooling. PIC covered all containers. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. -Pf- Observed three bags of frozen shrimp and a package of andouille sausage on prep sink drainboard thawing. Per PIC food is usually thawed in WIC. CDI - PIC moved sausage to WIC. Shrimp was opened an placed in refrigerated prep line for use. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed chip in concrete under back door that directly leads to outside. PIC will address attaching a door sweep to better prevent pest entry.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two flying insects in kitchen area. PIC to address pest control service frequency. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on exterior of fryers, cooking equipment and dish machine. PIC to address cleaning frequency. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall behind 3-comp sink with holes and chips. Observed sealing tape on ceiling tiles in kitchen area coming loose and dangling from ceiling. Observed some ceiling tiles in kitchen area sagging. PIC to address maintenance concerns with owner.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grime buildup on walls behind dish machine. PIC to address cleaning frequency. |
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