| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - No employee present with ANSI food protection manager certification. At least 1 employee shall be present during all hours of operation with ANSI food protection manager certification. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - 2 employee drinks were stored on shelf above disposable to-go containers. Drinks also did not have lids or straws. Employee drinks must not be stored above single-use or single-service articles. Employee drinks shall also have a lid with a straw. Store in a separate area or low shelf. 0 pts. |
|
10
|
0
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF - Case of half and half (48F), case of shell eggs (51F), box of cheese (54F), and case of crab (54F) all measured above 41F from Performance Foods. TCS foods shall be delivered at 41F or less. CDI - Items sent back with supplier. 0 pts. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Pans of raw chicken stored on shelf above buckets of pickles on floor. Also, same container of wash used for raw chicken and raw seafood. Raw animal foods must not be stored above ready-to-eat foods. Raw animal foods must be separated during preparation. Do not use same wash mix for raw animal foods with differing final cook temperatures. CDI - Pickles moved onto shelf and manager educated on separating raw animal foods during preparation. 0 pts. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - C - Ice machine has black buildup on back interior wall of machine. Ice machines shall be cleaned at a frequency necessary to maintain them clean, or as specified by the manufacturer. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Repeat - The following items in the make-unit were above 41F: cooked corn (48F), creole sauce (45F), sausage (44F), pork (45F), chicken (52F), crab (43F), rotini (45F), and raw shrimp (45F). TCS foods in cold holding must measure 41F or less. CDI - Items taken to walk-in cooler to cool as they were placed in unit this morning. Recommend establishment get cooler serviced and to leave lid closed to prevent cooler air temperature from warming up from the hot cooking equipment during lunch. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Cook wearing watch. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Torn gaskets present on several refrigeration and freezer units. Rusted shelves present in walk-in cooler. Equipment shall be maintained in good repair. // 4-201.11 Equipment and Utensils-Durability and Strength - C - Several plastic spatulas had partially melted handles. Replace melted spatulas. // 4-501.12 Cutting Surfaces - C - Cutting board attached to steam table has deep cut marks and needs to be resurfaced or replaced. Cutting surfaces shall be smooth and easily cleanable. 0 pts. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Repeat - Detail cleaning necessary on shelves and nonfood contact surfaces throughout kitchen. Nonfood contact surfaces shall be cleaned at a frequency necessary to maintain them clean. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P - Spray gun attached to mop sink faucet. Mop sink faucet only has atmospheric backflow prevention. Install backflow preventer rated for continuous pressure, or remove attachment after each use. CDI - Spray attachment removed. 0 pts. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floor damaged at bar. Floors, walls and ceilings shall be easily cleanable and in good repair. 0 pts. |