| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2- 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite during inspection. REPEAT. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed portioned mussels and oysters in prep units without tag. Observed shellstock tags kept for last 90 days, but no in chronological order. A verification will be required within 10 days of today's inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready to eat foods in walk in cooler. CDI - Boxes were relocated to correct storage order.
REPEAT. *Points stayed at 1.5 today due to improvement of raw animal storage order and glove usage* |
|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
No |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed molding tomatoes in prep unit. CDI - PIC voluntarily discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened package of mozzarella cheese without date mark. PIC stated it was opened 1/8. Observed blanched vegetables without date mark; PIC was able to pull make date from date mark chart. Observed opened milk in walk in cooler without date mark; PIC stated milk was opened the day before to make cornbread mix. CDI - Items were correctly date marked. REPEAT.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pulled pork in prep unit with 12/23 date mark; PIC stated it was missing pull date from freezer. Observed cajun mayo with date mark 12/18. Observed chicken & sausage gumbo with date mark 12/31. CDI - All items voluntarily discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths in bucket at 50 ppm quat sanitizer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets at 2 door reach in. Observed rusted chest coolers; back chest cooler without broken internal gasket. Observed lids on dry goods bins cracked/broken. Replace/repair as necessary. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving throughout facility in need of cleaning. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure.
Cleaning needed for walls and flooring under and behind equipment. Repair/resurface walls and cove base through
out where joints and interactions are not smooth and easily cleanable.
REPEAT. |