|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed produce above ready to eat food in the walk in cooler. CDI - unwashed produce was placed on the bottom shelf. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General comment 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - Observed knives and spoons stored in dirty containers. CDI - utensils were taken to be rewashed a new clean containers were provided. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Observed a non NSF freezer in use. Replace with an NSF one.
4-501.11 Maintain equipment in good repair. - Observed split gasket on a prep unit, reach in and the walk in cooler. PIC stated gaskets have been ordered. |