|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed an open chub of ham with no date in the walk in cooler. PIC stated it was opened Friday. CDI - ham was dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a container of cooked beans and a container of cooked potatoes labeled 11/21 in the walk in cooler. CDI - items were discarded |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Menu does not have the disclosure and items are not marked on the menu. Verification required 12/9/2015 |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed split gaskets on the reach in cooler in the hallway and the walk in cooler. Replace gaskets.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Observed 4 reach in coolers (NSF) that are labeled for bottled and packaged items only. Remove these and replace with NSF food coolers. |