|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Chemical sanitization-concentration; Observed Quat sanitizer available in spray bottles measuring 0ppm. CDI sanitizer corrected during inspection. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling pests; Observed flies throughout facility. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non-food contact surfaces ; Keep equipment clean; Observed surfaces of kitchen equipment and dry food containers all collecting debris in need of cleaning. |