|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco; Properly store employee beverages; Observed employee drink stored on prep table in kitchen area. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding; Properly cold hold PHF products; Observed walk-in cooler not functioning properly having numerous PHF products measuring 54 degrees F (raw and cooked proteins, cheese, milk, heat treated vegetables). CDI all pHF products moved to functioning unit until repair can be made; VR to ensure walk-in is repaired. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests; Keep facility free of pest; Observed numerous fruit flies throughout establishment. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Properly store clean utensils; Observed clean lids stored in dirty bus tubs. (keep tubs in wash rotation) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) 4-101.19 Nonfood-Contact Surfaces; Keep non-food contact surfaces in good repair; Observed lid to chest freezer broken in need of replacing. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability; Keep flooring clean; Observed storage on floor throughout establishment; Observed flooring underneath cooking equipment collecting debris in need of cleaning. |
|