|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properly wash, rinse and sanitize food contact surfaces; Observed metal containers stored clean with food debris stuck to surfaces; Observed mold build up inside ice machine in kitchen area; Containers pulled and placed into dirty dish pit. Mold removed from ice machine and surfaces cleaned and sanitized. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required; Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces; Keep non-food contact surfaces clean; Observed piping from cooking equipment collecting debris in need of cleaning; Observed surfaces of cooking equipment collecting debris in need of cleaning. |