|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Prevent contamination by practicing no bare hand contact with RTE foods; Observed employee touch RTE cut lemons with bare hands; lemons discarded and employee used gloves to touch RTE food products. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Properly wash, rinse and sanitize food contact surfaces; Observed containers stored clean with food debris stuck to surfaces. Containers pulled and placed into dirty dish pit. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed large amount of fruit flies at bar area in need of attention. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
(general comment) Properly air dry; Observed numerous containers stacked wet in kitchen area. |