|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Raw hamburger patties on prep top unit measured 45-47F. TCS foods in cold holding shall measure 41F or less. CDI - Raw hamburgers moved to walk-in cooler to chill. 0 pts. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Cooked hamburger meat in the walk-in cooler had a discard date of 8-26. Pan of breakfast burritos were not date marked. 2 bags of cooked hamburger meat in the freezer were not date marked. TCS ready-to-eat foods must be date marked and held for no longer than 7 days under refrigeration. Mark thaw dates when these foods are thawed. CDI - Cooked hamburger meat in the freezer and the breakfast burritos were date marked because the manager knew what days they were prepared. The manager did not know when the thawed hamburger meat was prepared so it was voluntarily discarded. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - 2 employees not wearing hair restraints on line. Ensure employees that prepare food have a hair net or hat on. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - The top panel on the interior of the microwave is falling down. Equipment shall be maintained in good repair. Replace microwave. 0 pts. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF - Wash solution at 3-compartment sink was 108F. Wash water solutions at manual warewashing equipment must be at least 110F (unless the detergent label states it is effective at lower temperatures). CDI - Hot water added to solution. 0 pts. |