|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed potato wedged holding at 121f in heated bin. CDI - PIC discarded. Maintain potato wedges above 135f. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed raw shell eggs holding in cold well at line at 48f. CDI - PIC returned to reach in cooler. Maintain shell eggs at 41f or lower. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed various containers of shredded cheese and open partially used chili meat in walk in cooler with no date marking. CDI - PIC date marked. Ensure TCS foods have date marking applied once prepared or opened. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed TCS foods using TPHC with no time mark or time mark applied longer than allowed by procedures. CDI - PIC placed time on items missing marking and corrected time on items incorrectly marked. Follow written procedures when using TPHC. Time must be applied as soon as the food leaves cold holding. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed frozen condensate drippage buildup under compressor inside exterior walk in freezer. Ice accumulating on interior surfaces. Repair. REPEAT |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Missing drain plug on dumpster. Replace. |