|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF Observed open package of oatmeal bars inside of walk in freezer stored directly under frozen condensation drippage with frozen liquid accumulated in direct contact with the food. CDI - manager discarded oatmeal bars. Ensure that all foods are stored to prevent contamination. Discard any foods that show signs of contamination. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed line employee crack raw unpasteurized shell eggs and then touch ready to eat foods without changing gloves. CDI - PIC instructed employee to change gloves after handling raw eggs. Employee removed gloves, washed hands, and donned new gloves. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed chili cooled from previous day's service re-heating at drive through area labeled with start time of 7:30 am. At 9:35 am the chili was at 158f. CDI - PIC discarded the chili. Fresh product brought from cooler and placed in larger re-heating unit near line to re-heat. Ensure products that are re-heated for hot holding are re-heated to at least 165f within 2 hours. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.12 Food Storage, Prohibited Areas - C Observed packages of food items stored under frozen condensate drippage with accumulated ice buildup present on outside of packaging. CDI - manager rearranged items in freezer so that nothing is stored under the drippage. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing watch on wrist with glove while handling foods at front area. CDI - watch removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Extreme ice buildup present from condensate line inside of interior walk in freezer compressor unit. Ice accumulating on interior surfaces of the unit. Repair. |