|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed package of raw chicken in freezer open but stored over raw fish in tall reach in freezer. CDI, foods relocated for proper storage. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded - Observed all TCS items held using time as a public health control according to PIC but PIC could not provide written procedures for items held using TPC. Items marked with 4 hour discard time on containers. TPHC document to be provided to PIC. Ensure written procedures prepared in advance and held on site if using TPHC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed restroom cleaner spray bottle hanging over rinse vat of 3 compartment sink. Degreaser stored in prep sink and vaporizer spray bottle stored over clean single-service articles in outdoor storage space. CDI, chemicals relocated for proper storage. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed a food employee handling food but wearing a bracelet. |