|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed pans soaking in sanitizer bath in three compartment sink reading 100 ppm quat sanitizer. CDI: Vat was drained and refilled with sanitizer reading 200 ppm quat. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed drive through cold holding unit holding between 56F-58F and all items in it were holding between 52F and 54F. All TCS foods (cheese, mozzerella, lettuce, tomatoes) in the top portion of unit were voluntarily discarded. The salads in the under counter portion of the unit had been placed inside at 10 AM and were taken to the walk in freezer and uncovered for rapid cooling. All salads were between 39F and 43F before 2:00. Facility is placing all foods on the drive through unit on TPHC until repairs can be made. PIC is familair with TPHC procedures and has briefed employees on its use. VERIFICATION REQUIRED within 10 days to determine long term cold holding compliance. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some metal pans wet stacked on drying rack above three compartment sink. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed active dishwashing occurring with water at 104F. CDI: Water was drained and reflled with water reading at least 110F. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food residue in the bottom of the reach in freezer adjacent to cook line and on the floor in the back of bun freezer. |