|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken nuggets at the heat lamp/fry station measured 130 F. CDI- PIC discarded and re-cooked nuggets. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employee at the grill area with pink artificial nails preparing burgers with no gloves. CDI- Corrected by instruction. Employee must wear gloves when preparing and or handling food.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee at the cook line with no hair restraint. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet clothes on the counter at the register area. Keep in the sanitizer wiping cloth bucket when not n use. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of salad lids stored on the floor in the outdoor storage area. Store off the floor to prevent contamination. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on the shelving in the walk-in cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food stored with food offered for sale in the reach-in cooler. Store employee food on the bottom shelf and separate from food offered for sale to customers.
6-303.11 Lighting in the walk-in cooler shall be at least 10 ft candles. Observed no light in the outdoor bun walk-in unit due to the bulb being burned out. Replace light bulb to provide proper lighting. |