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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WENDYS #47

Address

7712 REA RD

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/16/2015

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
6	2	Hands clean and properly washed	Yes	Yes	No	2-301.12. Follow the cleaning procedure to adequately wash your hands.-P Employee recontaminated hands after washing bytouching handles with bare hands to turn water off. CDI - Explained recontamination to staff and directed employee to use paper towel to turn water off; hands rewashed. Repeat.
14	3	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. -Pf Dark build up on interior surfaces of ice machine. CDI - Ice machine cleaned during the inspection. Repeat. 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Dried food debris on blade of veggie slicer. CDI - Cleaned during the inspection.
20	0	Proper cold holding temperatures	Yes	No	No	General Comment 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Cut lettuce, cut tomatoes, shredded cheese, and slaw held above 45F at sandwich make station. CDI - All items placed on Time as a Public Health Control today and will be discarded at the end of 4 hours. TPHC paperwork lwft with PIC to fill out.
26	0	Toxic substances properly identified, stored, and used	Yes	No	No	General Comment 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Sanitizer not labeled at cook line or at order counter. CDI - All labeled.
42	0	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	General Comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed food pans wet stacked on drying rack. Separate to allow air drying.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	General Comment 4-501.11 Maintain equipment in good repair. Observed one split gasket on low prep cooler at sanwich make station. Replace.
47	0	Non-food-contact surfaces clean	No	No	No	General Comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Build up of dust on fan guards in walk in cooler. Clean.