|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P Employee recontaminated hands after washing by touching handles with bare hands to turn water off. CDI - Explained recontamination to staff and directed employee to use paper towel to turn water off; hands rewashed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Dark build up on interior surfaces of ice machine. CDI - Ice machine cleaned during the inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Sanitizer bucket reading 0ppm quat; tested for chlorine in excess of 200ppm. CDI - Bucket was dumped and refilled with quat from dispenser. Do not mix chlorine sanitizer and quat ammonia sanitizer. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Lettuce cooling in plastic container with lid on in walk in cooler. CDI - Lid removed to allow air circulation around lettuce. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
General Comment
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Gauge on outside of walk in cooler reading 28F. CDI - Ambient air thermometer placed inside walk in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
General Comment
4-501.11 Maintain equipment in good repair. Repace split gasket on small cooler behind registers. |