|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple deli meat chubs in the deli case above 41F, sliced boars head deli meat sliced in the last 2 hours in the grab n go case above 41F. See temperature chart. PIC stated that they had electrical work done on the cases last night. The chub were put into the WIC and returned to the deli case 1.5 hrs ago. CDI PIC put all the chubs of deli meat in the WIC to cool down qiuckly.
Also observed ham and roast beef that was sliced this afternoon in the sandwich station above 41F. CDI PIC put these in the WIC to cool down quickly.
REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards at the sandwich station has deep grooves that can no longer be effectively cleaned and sanitized. |