|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple deli meat chubs in the deli case above 41F, sliced boars head deli meat sliced in the last 2 hours in the grab n go case above 41F. See temperature chart. Deli chubs were delivered today around 11 am. CDI PIC pulled all deli meat chubs and the sliced deli meat put them in the WIC. REPEAT |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 3 flying insects in the kitchen. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 1 box of food on the floor in the WIF. CDI PIC put box on a shelf. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the deli case ambient air at 51 F. CDI Case temperature dropped to 41F during the inspection. PIC believes they have the wrong shelves for the case. The product is blocking the vents. |