|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 2 cooked chicken buckets being held in the warmer at 121F. EHS explained to PIC that TPHC does not began until the buckets are removed from hot holding and should be kept at 135F in the warmer. CDI PIC voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple deli meat chubs in the deli case above 41F, salads prepared in the last 2 hours in the mobile case above 41F, sliced boars head deli meat sliced in the last 2 hours in the grab n go case above 41F. See temperature chart. CDI PIC pulled all deli meat chubs and discarded, PIC put salads and sliced deli meat in the WIF to cool down quickly.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a sanitizer spray bottle on a prep table next to the warmers. CDI PIC moved sanitizer bottle. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed several packs of slicked turkey deli meat thawing in the prep sink with no running water. CDI PIC stated that it was put in the sink about and hour ago. PIC put pack of meat in the WIC to complete thawing. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service bowls stored and prep top unprotected with food contact surface exposed. CDI PIC discarded bowl on top and inverted the others. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed an old dish machine that does not work in the bakery area. Employee stated that it has been broken for a few years and they have been told that it will be removed during the renovation. EHS advised to remove due to it’s potential of becoming a harborage for pest. |