|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed eight (8) TCS food items (four buckets of fried chicken in the hot/cold display island, grilled fish, rice, and cabbage awaiting placement on TPHC in the hot box, and one tray of leftover prime rib in the hot box at event station) below 135F. CDI - PIC and Department manager voluntarily disposed of out of fried chicken and prime rib; TPHC holding food was reheated to above 165F before being placed on TPHC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed approximately twelve (12) kolache food items (hot dogs, cheese buns, ham and cheese rolls) in mobile cooler closest to event station above 41F. Ambient temperature of mobile unit was observed at 40F. CDI - PIC voluntarily disposed of out of temperature TCS foods.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed one (1) cut block of mozzarella cheese in deli case with a date mark of 05/25 - 06/01. CDI - PIC voluntarily disposed of out of date item.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) box of bread rolls on the floor of walk in freezer. CDI - PIC elevated box to available shelving. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed one (1) commercial jar of pepper with a single service spoon stored within. CDI - EHS removed spoon without making bare hand contact and disposed of it accordingly. |