|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handsink basin adjacent to walk in freezer with bakery knife and cut proof glove being rinsed. CDI - EHS rotated utensils out of handsink basin and washed hands once basin was available. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two (2) plates of sushi (heart combo platters) in sushi grab n go cooler cooling from prep. All other food in cooler was observed at 41F and below. CDI - Sushi department manager rotated cooling food to freezer to rapidly chill before placing it back at point of sale.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed one (1) bin of Parmesan cheese in sandwich unit underside with to go cup stored within as dispensing utensil. CDI - EHS removed scoop from Parmesan cheese without making bare hand contact. |