|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed deli cheese section of the deli meat and cheese case out of cold holding temperature. Items in deli cheese case temped between 43-47F and sliding doors on cases were observed cracked and cheeses were over full in cases. Internal thermometer of cheese section of deli case reading was 54F. Also observed beef brisket over stacked in customer grab and go cooler and out of cold holding temperature. CDI-PIC placed deli cheese in walk in freezer and and cooler for rapid cooling. Deli cheese case is not to be used until internal thermometer reading is below 41F. PIC placed over stacked beef brisket in walk in cooler to rapidly cool. VR-A verification visit will be conducted within 3 days to see that all TCS items in cheese portion of deli meat and cheese case is maintaining 41F or below and has an internal thermometer of below 41F. -REPEAT VIOLATION- |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P. Observed multiple containers of rotisserie chicken and fried chicken held past the 4 hour discard time. CDI-PIC had food employee discard all items held past 4 hours. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed rotisserie chicken cooling in walk in cooler stacked in a deep container with the lid on. CDI-PIC separated rotisserie chicken into a shallower pan and placed in walk in freezer for rapid air flow. |